Gluten Free Blueberry Slushy
Fresh blueberries, apple juice, and a drizzle of honey come together in a blender to create something genuinely refreshing — vibrant purple, naturally sweet, and ice-cold all the way through. Every single ingredient here is naturally free of gluten, so there's no label-reading stress or ingredient swapping required. The optional vanilla powder adds a subtle warmth that makes the whole thing taste a little more special than your average frozen drink. It blends up in under a minute and goes straight into glasses, which means minimal cleanup and maximum enjoyment. This is the kind of recipe that works just as well for a lazy weekend morning as it does for a hot afternoon pick-me-up.
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Learn more →Ingredients
2 servings
- 1 cup fresh blueberries
- 1 cup ice cubes
- ½ cup apple juice
- 1 tbsp honey
- ¼ tsp vanilla powder (optional)
Instructions
- 1
Add the blueberries, ice cubes, apple juice, honey, and vanilla powder (if using) to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30–45 seconds, scraping down the sides once if needed.
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