Dairy Free Blueberry Slushy
Fresh blueberries, apple juice, and a drizzle of honey come together in a blender to create something genuinely refreshing — bright, fruity, and just sweet enough to feel like a treat. There's no cream, no milk, and no dairy of any kind hiding in this recipe, so it's naturally a great fit for anyone avoiding those ingredients without any swaps or substitutions required. The apple juice gives it a clean, slightly tart base that lets the blueberries really shine, while the optional vanilla powder adds a subtle warmth that takes it from simple to special. It blends up in under a minute, which makes it perfect for a hot afternoon when you want something cold fast. Pour it into two glasses and serve immediately for the best slushy texture before it starts to melt.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup fresh blueberries
- 1 cup ice cubes
- ½ cup apple juice
- 1 tbsp honey
- ¼ tsp vanilla powder (optional)
Instructions
- 1
Add the blueberries, ice cubes, apple juice, honey, and vanilla powder (if using) to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30–45 seconds, scraping down the sides once if needed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!