Coconut Free Blueberry Slushy
Few things hit the spot like an icy, fruit-packed slushy on a warm day, and this blueberry version is genuinely hard to beat. It comes together in under a minute with just a blender and a handful of real ingredients — fresh blueberries, apple juice, honey, and a touch of optional vanilla powder for a little extra depth. No coconut water, no coconut milk, no hidden coconut-derived sweeteners — just clean, straightforward flavors that let the blueberries do all the heavy lifting. The apple juice adds a light, crisp sweetness that pairs beautifully with the tartness of the berries, while the honey rounds everything out without overpowering it. Blending on high for about 30 to 45 seconds gives you that perfect slushy texture — smooth, frosty, and vibrant purple. It pours into two glasses and needs to be served right away, which honestly isn't a problem because it disappears fast.
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Learn more →Ingredients
2 servings
- 1 cup fresh blueberries
- 1 cup ice cubes
- ½ cup apple juice
- 1 tbsp honey
- ¼ tsp vanilla powder (optional)
Instructions
- 1
Add the blueberries, ice cubes, apple juice, honey, and vanilla powder (if using) to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30–45 seconds, scraping down the sides once if needed.
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