Carrageenan Free Blueberry Slushy
Few things hit the spot like a frosty, fruit-packed slushy on a warm day, and this blueberry version is genuinely hard to beat. The problem with store-bought slushies and many packaged frozen drinks is that they often sneak in thickeners and stabilizers — carrageenan being one of the most common — to achieve that smooth, icy texture. Here, the blender does all the work, and the ingredient list stays completely clean: fresh blueberries, ice, apple juice, honey, and an optional touch of vanilla powder. The blueberries bring natural body and a gorgeous deep-purple color, while the apple juice adds just enough sweetness and liquid to keep everything blending smoothly. A drizzle of honey rounds it all out without any need for additives or gums. Blend it up, pour it into two glasses, and serve immediately for the best slushy consistency — it really is that simple.
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Learn more →Ingredients
2 servings
- 1 cup fresh blueberries
- 1 cup ice cubes
- ½ cup apple juice
- 1 tbsp honey
- ¼ tsp vanilla powder (optional)
Instructions
- 1
Add the blueberries, ice cubes, apple juice, honey, and vanilla powder (if using) to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30–45 seconds, scraping down the sides once if needed.
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