Nickel Allergy Friendly Blueberry Sauce

Total time17 min

Prep time5 min

Cook time12 min

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Ingredients

6 servings

2 cups fresh or frozen blueberries
3 tbsp granulated sugar
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
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2 tbsp water
1 tsp lemon zest
1 tbsp fresh lemon juice
¼ tsp vanilla extract
1 pinch salt

Instructions

1
Combine the blueberries, sugar, water, and salt in a small saucepan over medium heat, stirring to coat the berries.
2
Cook, stirring occasionally, until the berries begin to burst and release their juices, about 4–5 minutes.

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