High Fructose Corn Syrup Free Blueberry, Raspberry & Ginger Coconut Smoothie
Total time5 min
Prep time5 min
Cook time0 min
4.7(20)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup frozen blueberries
- 1 cup frozen raspberries
- 1 can (13.5 oz) full-fat coconut milk
- 1 tbsp fresh ginger, peeled and grated
- ¼ tsp ground turmeric
- 1 tbsp honey
- ½ cup ice cubes (optional)
Instructions
- 1
Add the frozen blueberries, frozen raspberries, coconut milk, grated ginger, turmeric, and honey to a blender.
- 2
Add the ice cubes, if using, then blend on high speed until completely smooth and no fruit chunks remain, about 45–60 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!