Low Sodium Blueberry, Raspberry & Ginger Coconut Smoothie

Total time5 min

Prep time5 min

Cook time0 min

Low Sodium Blueberry, Raspberry & Ginger Coconut Smoothie

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

1 cup frozen blueberries
Wyman Wild Blueberry - 15 OZ Dole Blueberries Signature SELECT Blueberries Whole Unsweetened - 48 Oz Signature SELECT Blueberries Whole Unsweetened - 12 Oz Earthbound Farm Organic Blueberries
See all
1 cup frozen raspberries
1 can (13.5 oz) full-fat coconut milk
1 tbsp fresh ginger, peeled and grated
¼ tsp ground turmeric
1 tbsp honey
½ cup ice cubes (optional)

Instructions

1
Add the frozen blueberries, frozen raspberries, coconut milk, grated ginger, turmeric, and honey to a blender.
2
Add the ice cubes, if using, then blend on high speed until completely smooth and no fruit chunks remain, about 45–60 seconds.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!