Pescatarian Blueberry Oatmeal Bake
Total time55 min
Prep time10 min
Cook time40 min
4.5(16)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
6 servings
- 2 cups old-fashioned rolled oats
- ā cup packed brown sugar
- 1 Ā½ tsp ground cinnamon
- 1 tsp baking powder
- Ā¼ tsp salt
- 2 cups whole milk
- 2 large eggs
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 2 cups fresh or frozen blueberries
For serving
- 1 tbsp maple syrup, for drizzling (optional)
Instructions
- 1
Preheat the oven to 375Ā°F (190Ā°C). Lightly grease a 9x13-inch baking dish with butter or nonstick spray.
- 2
In a large mixing bowl, whisk together the rolled oats, brown sugar, cinnamon, baking powder, and salt until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!