Alpha Gal Friendly Blueberry Oatmeal Bake

Total time55 min

Prep time10 min

Cook time40 min

4.5

(16)

Alpha Gal Friendly Blueberry Oatmeal Bake

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

2 cups old-fashioned rolled oats
⅓ cup packed brown sugar
1 ½ tsp ground cinnamon
1 tsp baking powder
¼ tsp salt
2 cups whole milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
2 large eggs
3 tbsp unsalted butter, melted
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 tsp vanilla extract
2 cups fresh or frozen blueberries

For serving

1 tbsp maple syrup, for drizzling (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or nonstick spray.
2
In a large mixing bowl, whisk together the rolled oats, brown sugar, cinnamon, baking powder, and salt until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!