Yeast Free Blueberry Mojito

Total time10 min

Prep time5 min

Cook time5 min

4.7

(18)

Fresh blueberries and bright mint come together in a cocktail that feels like summer in a glass — vibrant, a little tart, and genuinely refreshing. Because this drink is built entirely from fruit, fresh herbs, white rum, sparkling water, and a quick homemade simple syrup, there's nothing fermented or yeast-derived sneaking into your cup. That matters more than you'd think, since plenty of store-bought mixers and flavored spirits can contain hidden yeast byproducts that make label-reading a chore. Here, you're muddling real blueberries and bruising fresh mint leaves yourself, so you know exactly what's going into every sip. The homemade simple syrup takes about two minutes on the stovetop and ties the whole drink together with just the right touch of sweetness. A generous squeeze of fresh lime juice keeps things lively and balances the natural richness of the rum. It's the kind of cocktail that looks impressive enough for a dinner party but is honestly easy enough to throw together on a Tuesday night.

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Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the cocktail

1 cup fresh blueberries
16 fresh mint leaves, plus 2 sprigs for garnish
3 oz fresh lime juice (from about 3 limes)
3 oz white rum
1 cup ice cubes
1 cup sparkling water

For serving

2 lime wheels (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.

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