Walnut Free Blueberry Mojito
Fresh blueberries and bright mint come together in this stunning cocktail that feels like summer in a glass. The muddling step is where the magic happens — crushing the berries and bruising the mint releases deep, fragrant flavor that no store-bought mix can replicate. A quick homemade simple syrup keeps things balanced, letting the tart lime juice and white rum shine without any one element overpowering the rest. Topped with sparkling water and garnished with a mint sprig and lime wheel, it looks like something you'd pay twelve dollars for at a rooftop bar. Every ingredient here is naturally free from tree nut concerns, so you can shake things up and sip without a second thought. This one is easy enough for a weeknight wind-down but impressive enough to serve at a backyard gathering — just double or triple the batch and let guests muddle their own.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
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