Vegetarian Blueberry Mojito
Fresh blueberries and bright lime juice make this mojito one of the most refreshing drinks you can put together at home. The muddling step is where the magic happens — crushing the berries and bruising the mint releases a gorgeous purple hue and an aroma that practically announces summer. A quick homemade simple syrup ties everything together with just the right touch of sweetness, and it only takes a couple of minutes on the stove. White rum, sparkling water, and a generous pile of ice round out the glass into something that looks seriously impressive with very little effort. Plant-based drinkers will be happy to know every single ingredient here is naturally free of animal products, so there's nothing to swap or second-guess. Garnish with a mint sprig and a lime wheel and you've got a cocktail that's as pretty as it is delicious.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
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