Turmeric Free Blueberry Mojito
Fresh blueberries and bright mint come together in this stunning cocktail that feels like summer in a glass. Muddling the berries directly in the glass releases their deep, jammy color and flavor, turning the whole drink a gorgeous violet-purple before you even add the ice. A quick homemade simple syrup keeps things balanced — just sugar and water, nothing fussy — while fresh lime juice brings that classic mojito zing. White rum ties it all together with a clean, smooth backbone that lets the fruit and herbs really shine. Because every ingredient here is straightforward and naturally vibrant, there's absolutely nothing to second-guess — no spice blends, no pre-made mixes, no hidden additives. The sparkling water finish keeps it light and effervescent, making this just as refreshing to sip on a patio as it is to show off at a dinner party.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
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