Turkey Free Blueberry Mojito
Fresh blueberries muddled with mint is one of those combinations that just works — bright, a little floral, and deeply refreshing. The homemade simple syrup comes together in minutes on the stovetop and gives you way more control over sweetness than anything bottled. Lime juice squeezed fresh from real limes keeps everything tasting vibrant and clean, while the white rum adds just enough kick without overpowering the fruit. Sparkling water goes in last for that satisfying fizz that makes every sip feel like a proper cocktail. This is the kind of drink you make when you want something that looks impressive but genuinely isn't fussy. Garnish with a mint sprig and a lime wheel and it's basically ready for its close-up.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
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