Tree Nut Free Blueberry Mojito
Fresh blueberries and bright mint come together in a cocktail that looks stunning and tastes even better — sweet, tart, and just a little herbaceous in every sip. The homemade simple syrup takes only a couple of minutes on the stovetop and makes a noticeable difference compared to anything pre-bottled, giving you full control over the sweetness. Muddling the blueberries and mint directly in the glass releases deep berry color and that unmistakable fresh fragrance before a single drop of rum hits the ice. A generous squeeze of fresh lime juice keeps everything bright and balanced, while the sparkling water at the end adds a fizzy lift that makes this feel genuinely refreshing. Tree nuts have no business in a cocktail anyway, but it's still worth noting that every ingredient here is naturally free of that concern — no flavored syrups, no infused spirits, no surprises. Garnish with a lime wheel and a sprig of mint and you've got something that looks like it came from a craft cocktail bar, made entirely at home.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
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