Shellfish Free Blueberry Mojito
Fresh blueberries muddled with mint is one of those combinations that just makes sense — bright, a little floral, and deeply refreshing. The homemade simple syrup comes together in minutes on the stovetop and gives you way more control over sweetness than any store-bought mixer ever could. Crisp white rum, a generous squeeze of fresh lime juice, and a splash of sparkling water round everything out into a cocktail that feels genuinely special without requiring a home bar setup. The muddling step is where the magic happens — crushing those blueberries releases their deep berry flavor and turns the whole drink a gorgeous jewel-toned purple. Served over ice in a highball glass with a mint sprig and lime wheel, it's as pretty as anything you'd order at a rooftop bar. This is the kind of drink you make once and immediately want to batch for a crowd.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
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