Sesame Free Blueberry Mojito
Fresh blueberries, bright lime, cool mint, and a splash of white rum come together in a cocktail that feels like summer in a glass. The muddled blueberries bleed their deep, jewel-toned color into every sip, making this as gorgeous to look at as it is to drink. A quick homemade simple syrup pulls everything into balance — just sugar and water, nothing fussy — so you control exactly what goes into your glass. For anyone navigating sesame sensitivities, cocktails and mixers can occasionally hide surprising ingredients, but every single component here is clean, straightforward, and naturally free of any concern. The sparkling water finish keeps things effervescent and refreshing without weighing the drink down. Whether you're hosting a backyard gathering or just treating yourself on a warm evening, this is the kind of recipe that looks far more impressive than the effort it actually takes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!