Seeds Free Blueberry Mojito
Fresh blueberries and bright mint come together in this stunning cocktail that feels like summer in a glass. The muddling process is where the magic happens — crushing the berries and bruising the mint releases deep color and bold, layered flavor that no pre-made mixer can replicate. A quick homemade simple syrup made from just sugar and water keeps everything clean and straightforward, with no store-bought shortcuts that might sneak in unwanted additives. Freshly squeezed lime juice adds a tart backbone that balances the sweetness perfectly, while sparkling water gives the whole drink a lively, effervescent finish. For anyone navigating seed-free living, this recipe is naturally a great fit — every ingredient is easy to verify and free of the hidden culprits that can show up in flavored syrups or pre-packaged cocktail mixes. Garnish with a lime wheel and a sprig of mint, and you've got something that looks as impressive as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!