Rice Free Blueberry Mojito
Fresh blueberries and bright mint come together in a cocktail that feels like summer in a glass. The muddled fruit creates a gorgeous deep-purple hue, while the lime juice and sparkling water keep everything crisp and lively. A quick homemade simple syrup ties it all together with just the right touch of sweetness — no store-bought mixes or mystery additives needed. Cocktails are naturally one of the easiest categories to keep grain-free, and this one is a perfect example of how clean, whole ingredients can deliver serious wow factor. The white rum, fresh citrus, and sparkling water are all you need to build real depth of flavor without reaching for anything processed. It comes together in minutes and looks stunning garnished with a mint sprig and a lime wheel, making it just as impressive for guests as it is for a quiet evening at home.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
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