Pork Free Blueberry Mojito
Fresh blueberries and bright mint come together in this stunning cocktail that feels like summer in a glass. The muddling step is where the magic happens — crushing the berries and bruising the mint releases deep, fragrant flavors that no store-bought mixer can replicate. A quick homemade simple syrup ties everything together with just the right touch of sweetness, balanced beautifully by a generous squeeze of fresh lime. White rum keeps things clean and light, letting the fruit and herbs stay front and center. Topped with sparkling water and served over ice, it's refreshing, vibrant, and genuinely impressive without requiring any bartending experience. Every ingredient here is naturally free of pork and pork-derived additives, so you can sip without a second thought — no label-checking required.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
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