Pecan Free Blueberry Mojito
Fresh blueberries and bright mint come together in a cocktail that looks stunning and tastes even better — deeply fruity, citrusy, and just the right amount of sweet. The homemade simple syrup takes only a couple of minutes on the stovetop, and it makes a noticeable difference compared to anything pre-bottled. Muddling the blueberries and mint directly in the glass releases all that vivid color and fragrance before a single drop of rum even hits the ice. Freshly squeezed lime juice keeps everything tasting clean and lively, and the sparkling water finish gives it that classic effervescent lift. This is the kind of drink you bring out at a summer gathering and watch disappear in minutes. Every ingredient here is naturally free of tree nuts, so there's no label-reading required — just mix, garnish, and enjoy.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!