Peanut Free Blueberry Mojito
Fresh blueberries muddled with mint, bright lime juice, white rum, and a homemade simple syrup — this cocktail is the kind of drink that makes a regular Tuesday feel like a summer rooftop party. The deep purple hue from the crushed blueberries is genuinely stunning in a highball glass, and the sparkling water finish keeps everything light and effervescent. Because you're building this from scratch with whole, recognizable ingredients, there's no need to scan labels on store-bought mixers or pre-made syrups for hidden allergens or shared-facility warnings. The simple syrup takes only a couple of minutes on the stovetop, and the rest is just muddling, pouring, and stirring — no special equipment required. Lime wheels and a sprig of fresh mint on top make it look far more impressive than the effort involved. It's the kind of cocktail you'll want to make for guests, and the kind they'll immediately ask you to make again.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
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