Paraben Free Blueberry Mojito

Total time10 min

Prep time5 min

Cook time5 min

4.7

(18)

Fresh blueberries, bright lime, and fragrant mint come together in a cocktail that looks like it belongs on a rooftop bar but is completely doable in your own kitchen. The muddling step is where the magic happens — crushing the blueberries and bruising the mint releases their natural oils and juice, giving you a deep, jewel-toned drink with serious flavor. A quick homemade simple syrup made from just sugar and water keeps everything clean and straightforward, so you know exactly what's going into your glass. For anyone navigating preservative sensitivities, that matters more than most people realize — store-bought mixers and flavored syrups are notorious for sneaking in additives that can be hard to spot on a label. Here, every ingredient is exactly what it says it is: real fruit, fresh herbs, citrus, and rum. The sparkling water finish adds a lively fizz without any mystery flavoring, and the lime wheels and mint sprigs make it feel genuinely special. It's the kind of drink you'll want to make on repeat all summer long.

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Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the cocktail

1 cup fresh blueberries
16 fresh mint leaves, plus 2 sprigs for garnish
3 oz fresh lime juice (from about 3 limes)
3 oz white rum
1 cup ice cubes
1 cup sparkling water

For serving

2 lime wheels (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.

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