Oats Free Blueberry Mojito
Fresh blueberries and bright mint come together in a cocktail that feels like summer in a glass. The muddled fruit creates a gorgeous deep-purple hue, while the lime juice and sparkling water keep every sip crisp and refreshing. A quick homemade simple syrup ties it all together with just the right touch of sweetness — no store-bought mixers needed. Grain-based additives and thickeners are a non-issue here since every ingredient is naturally clean: fruit, herbs, citrus, rum, and a little fizz. It's the kind of drink that looks impressive enough for a dinner party but comes together in minutes with zero fuss. Serve it in tall glasses with a lime wheel and a sprig of mint, and it's basically a showstopper before anyone even takes a sip.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!