Nutmeg Free Blueberry Mojito
Fresh blueberries and bright mint come together in a cocktail that looks stunning and tastes even better — sweet, citrusy, and just a little herbaceous. The muddling step is where the magic happens, crushing the berries and bruising the mint so every sip is loaded with natural flavor. A quick homemade simple syrup keeps things perfectly balanced without relying on any store-bought mixers that might sneak in unwanted spices or additives. Freshly squeezed lime juice and white rum round everything out, giving the drink that classic mojito backbone with a gorgeous berry twist. Topped with sparkling water and garnished with a mint sprig and lime wheel, it's as beautiful to look at as it is to drink. This is the kind of cocktail you make once and immediately add to your permanent summer rotation.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
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