Nightshade Free Blueberry Mojito

Total time10 min

Prep time5 min

Cook time5 min

4.7

(18)

Fresh blueberries and bright mint come together in this stunning cocktail that feels like summer in a glass. The muddled fruit gives each sip a deep, jewel-toned color and a naturally sweet-tart flavor that pairs beautifully with the crisp lime juice and white rum. A quick homemade simple syrup ties everything together without any store-bought shortcuts, so you know exactly what's going in your drink. For anyone navigating nightshade restrictions, cocktails and mocktails can sometimes feel like a minefield of unexpected additives, but every single ingredient here is clean and straightforward. Muddling the blueberries and mint directly in the glass means maximum flavor with minimal fuss — no fancy bar equipment required. A splash of sparkling water at the end keeps things light and effervescent, making this just as refreshing as it looks. Serve it immediately while the ice is fresh and the mint is still fragrant for the best possible experience.

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Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the cocktail

1 cup fresh blueberries
16 fresh mint leaves, plus 2 sprigs for garnish
3 oz fresh lime juice (from about 3 limes)
3 oz white rum
1 cup ice cubes
1 cup sparkling water

For serving

2 lime wheels (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.

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