Macadamia Free Blueberry Mojito
Fresh blueberries and bright mint come together in a cocktail that looks stunning and tastes even better — deep purple, citrusy, and just sweet enough to keep you sipping. The homemade simple syrup is a two-ingredient move that takes about two minutes on the stove, and it makes a noticeable difference over any store-bought shortcut. Muddling the blueberries and mint directly in the glass releases all that color and fragrance before a single drop of rum hits the ice. A generous squeeze of fresh lime juice keeps everything balanced and lively, while the sparkling water at the end gives it that classic mojito fizz. Every ingredient here is naturally free from tree nuts of any kind, so there's zero guesswork about what's in your glass. It's the kind of drink you'll want to make on repeat all summer long — and the garnish of a lime wheel and fresh mint sprig makes it look like it came straight from a cocktail bar.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
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