Lupin Free Blueberry Mojito
Fresh blueberries, bright lime, and fragrant mint come together in a cocktail that feels like summer in a glass. The muddling step is where the magic happens — crushing the berries and bruising the mint releases deep, vivid color and layers of flavor that no bottled mixer can replicate. A quick homemade simple syrup ties everything together with just the right touch of sweetness, and the sparkling water finish keeps it light and refreshing. Every ingredient here is naturally straightforward, so there's no need to scrutinize labels or worry about unexpected additives sneaking into your drink. This is the kind of cocktail that looks impressive enough for a dinner party but comes together easily enough for a Tuesday evening on the porch. Serve it immediately while the ice is fresh and the bubbles are still lively for the best possible sip.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
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