Legume Free Blueberry Mojito
Fresh blueberries and bright mint come together in a cocktail that feels like summer in a glass. The muddling step is where the magic happens — crushing the berries and bruising the mint releases deep, fragrant flavor that no store-bought mix can replicate. A quick homemade simple syrup keeps things sweet without any fuss, and the squeeze of fresh lime juice ties everything together with just the right amount of tartness. White rum and a splash of sparkling water round it out into something genuinely refreshing and a little festive. Every single ingredient here is naturally free of legumes, so there's no label-reading required — just good, clean cocktail making. It's an easy two-serving recipe that looks impressive enough to put in front of guests but comes together in minutes.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
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