Lactose Free Blueberry Mojito
Fresh blueberries and bright mint come together in this stunning cocktail that feels like summer in a glass. Every ingredient here is naturally free of dairy, so there's nothing to swap or second-guess — just bold, vibrant flavors from start to finish. The homemade simple syrup takes only a couple of minutes on the stovetop and makes a noticeable difference compared to anything bottled, giving the drink a clean sweetness that lets the fruit shine. Muddling the blueberries and mint directly in the glass releases deep color and fragrance that you simply can't get any other way. A generous pour of fresh lime juice keeps things tart and lively, while the sparkling water adds a fizzy lift that makes each sip feel refreshing and light. Garnished with a mint sprig and a lime wheel, this is the kind of drink you'll want to mix up for a backyard gathering or a slow Friday evening on the porch.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
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