Honey Free Blueberry Mojito
Fresh blueberries and bright mint come together in a cocktail that feels like summer in a glass. The sweetness here comes entirely from a quick homemade simple syrup made with just granulated sugar and water — no honey or any other alternative sweetener in sight, so you can sip without second-guessing the ingredient list. Muddling the blueberries and mint directly in the glass is where the magic happens, releasing deep berry color and that irresistible herbal fragrance before a single drop of rum hits the mix. A generous squeeze of fresh lime juice keeps everything lively and tart, balancing the sweetness perfectly. White rum and a splash of sparkling water round it out into something that looks genuinely stunning — especially with a lime wheel and a sprig of mint tucked in for the finish. It comes together in minutes and serves two, making it an effortless choice for a backyard happy hour or a laid-back dinner party starter.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
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