High Fructose Corn Syrup Free Blueberry Mojito
Fresh blueberries, real lime juice, and a quick homemade simple syrup made from just sugar and water — that's all the sweetness you need here. No mystery syrups, no store-bought mixes loaded with corn syrup derivatives, just clean, bright flavors you can actually trace back to real ingredients. Muddling the blueberries and mint together releases this gorgeous purple-pink color and an herbal, fruity aroma that makes the whole drink feel like summer in a glass. The white rum and sparkling water bring everything together with a light, effervescent finish that's refreshing without being cloying. Because you're making the syrup yourself, you control exactly what goes in — and what stays out. It's the kind of cocktail that looks impressive enough for a dinner party but comes together in just a few easy steps right on your counter.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!