Hazelnut Free Blueberry Mojito

Total time10 min

Prep time5 min

Cook time5 min

4.7

(18)

Fresh blueberries and bright mint come together in this vibrant, fruit-forward cocktail that feels like summer in a glass. The deep purple hue from muddled blueberries is absolutely stunning, and the combination of tangy lime juice, cool mint, and bubbly sparkling water makes every sip incredibly refreshing. A quick homemade simple syrup ties everything together with just the right touch of sweetness — no store-bought mixers needed, so you know exactly what's going into your drink. Muddling the blueberries and mint directly in the glass is the key step here, releasing all that gorgeous color and fragrance before the rum and lime even enter the picture. The whole build is straightforward and naturally free from any nut-based ingredients, making it a worry-free choice when you're mixing drinks for a crowd. Serve it immediately over ice with a lime wheel and a fresh mint sprig for a presentation that looks far more impressive than the effort required.

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Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the cocktail

1 cup fresh blueberries
16 fresh mint leaves, plus 2 sprigs for garnish
3 oz fresh lime juice (from about 3 limes)
3 oz white rum
1 cup ice cubes
1 cup sparkling water

For serving

2 lime wheels (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.

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