Gluten Free Blueberry Mojito

Total time10 min

Prep time5 min

Cook time5 min

4.7

(18)

Fresh blueberries, bright lime juice, and fragrant mint come together in a cocktail that feels like summer in a glass. The muddling step is where the magic happens — crushing the blueberries and bruising the mint releases deep, vivid color and layers of flavor that no store-bought mix can replicate. A quick homemade simple syrup made from just sugar and water keeps everything clean and straightforward, with no mystery additives to worry about. White rum and sparkling water round it all out for a drink that's effervescent, a little tart, and just sweet enough. Since every ingredient here is naturally free of gluten — no flavored spirits with questionable grain additives, no pre-made sour mixes — this is a cocktail you can sip with total confidence. It's elegant enough for a dinner party but easy enough to throw together on a Tuesday evening when you just need something refreshing. Serve it immediately so the sparkling water stays lively and the garnish looks its best.

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Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the cocktail

1 cup fresh blueberries
16 fresh mint leaves, plus 2 sprigs for garnish
3 oz fresh lime juice (from about 3 limes)
3 oz white rum
1 cup ice cubes
1 cup sparkling water

For serving

2 lime wheels (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.

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