Ginger Free Blueberry Mojito

Total time10 min

Prep time5 min

Cook time5 min

4.7

(18)

Few cocktails hit as refreshingly as a mojito, and this blueberry twist takes the classic to a whole new level. Ripe blueberries get muddled right in the glass alongside fresh mint, releasing a gorgeous deep-purple color and a burst of fruity flavor that pairs beautifully with bright lime juice and white rum. A quick homemade simple syrup ties everything together with just the right touch of sweetness, and the sparkling water finish keeps every sip light and lively. For anyone avoiding ginger, this is a cocktail category where you'd normally need to stay vigilant — ginger beer and ginger syrup sneak into a surprising number of "tropical" or "fruity" drinks. This recipe skips all of that entirely, relying on clean, straightforward ingredients that let the blueberry and mint shine without any hidden heat. It comes together in minutes, looks stunning in a highball glass, and is the kind of drink that makes any evening feel like a celebration.

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Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the cocktail

1 cup fresh blueberries
16 fresh mint leaves, plus 2 sprigs for garnish
3 oz fresh lime juice (from about 3 limes)
3 oz white rum
1 cup ice cubes
1 cup sparkling water

For serving

2 lime wheels (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.

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