Eggless Blueberry Mojito
Fresh blueberries and bright mint come together in a cocktail that feels like summer in a glass. The muddling step is where the magic happens — crushing the berries and bruising the mint releases deep, fruity color and an intoxicating herbal aroma that no store-bought mix can replicate. A quick homemade simple syrup ties everything together with just the right touch of sweetness, while fresh lime juice keeps it lively and tart. White rum and a generous pour of sparkling water round out the drink with a clean, effervescent finish. Since this is a fruit-forward cocktail built entirely from fresh produce, spirits, and a two-ingredient syrup, there's nothing hidden to worry about — what you see is exactly what goes in your glass. It's an impressive pour for a backyard gathering or a slow Friday evening, and it comes together faster than you'd expect.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
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