Dairy Free Blueberry Mojito
Fresh blueberries and bright mint come together in a cocktail that looks stunning and tastes even better — deeply fruity, citrusy, and just sweet enough from a quick homemade simple syrup. The good news for anyone navigating dairy-free living is that this drink is naturally free of any cream, butter, or milk-based additions — no substitutions needed, no label-reading required. Muddling the blueberries directly in the glass releases their vivid color and jammy flavor, while the bruised mint adds that classic mojito aroma that hits you before the first sip. A generous squeeze of fresh lime juice keeps everything bright and balanced, and the sparkling water finish gives it that satisfying, effervescent lift. It comes together in minutes and serves two, making it an easy go-to for warm evenings or whenever you want something that feels a little celebratory without a lot of effort.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
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