Coconut Free Blueberry Mojito
Few cocktails hit as refreshingly as a mojito, and this blueberry version takes the classic to a whole new level. Fresh blueberries are muddled right in the glass alongside fragrant mint leaves, releasing a gorgeous deep-purple color and a burst of fruity flavor that looks as stunning as it tastes. A quick homemade simple syrup — just sugar and water — keeps things sweet without relying on any store-bought syrups that might sneak in unwanted additives. Bright lime juice and white rum round out the base, while sparkling water adds that signature effervescent lift at the very end. Every single ingredient here is naturally free from coconut in any form, so you can shake things up without a second thought about what's in your glass. This is the kind of drink you'll want to make on repeat all summer long — elegant enough for a dinner party, easy enough for a Tuesday night on the porch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!