Citric Acid Free Blueberry Mojito
Fresh blueberries and real lime juice do all the heavy lifting here, delivering that bright, fruity punch without any processed citric acid hiding in the mix. So many cocktail mixers and flavored syrups sneak in citric acid as a preservative or flavor enhancer, which makes a seemingly simple drink surprisingly tricky to navigate. This recipe sidesteps all of that by squeezing limes fresh and making a quick two-ingredient simple syrup right on the stovetop — you know exactly what's going in the glass. Muddling the blueberries and mint together releases their natural oils and juices, creating a depth of flavor that no bottled shortcut could replicate. The sparkling water adds that classic mojito fizz without any of the additives found in pre-made sodas or tonic waters. It's refreshing, gorgeous in a highball glass, and genuinely easy to pull off for a crowd or just a quiet evening on the porch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!