Cinnamon Free Blueberry Mojito
Fresh blueberries and bright mint come together in a cocktail that feels like summer in a glass. The muddling process is where the magic happens — crushing the berries releases their deep, jammy color and flavor, while bruising the mint unlocks that cool, herbal aroma that makes a mojito so irresistible. A quick homemade simple syrup keeps things balanced without relying on any flavored syrups or pre-made mixes that might sneak in unwanted spices. Every ingredient here is straightforward and clean, so you can sip with total confidence knowing exactly what went into your glass. The squeeze of fresh lime juice ties everything together with just the right amount of tartness, and the sparkling water gives it that effervescent lift you want in a warm-weather drink. It's an impressive pour for guests but genuinely easy to pull off at home.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
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