Chestnut Free Blueberry Mojito
Fresh blueberries and bright mint come together in this vibrant, fruit-forward cocktail that feels like summer in a glass. The muddled blueberries give each sip a deep, jewel-toned color and a naturally sweet-tart flavor that pairs beautifully with the crisp white rum and fresh lime juice. A quick homemade simple syrup keeps things perfectly balanced without any store-bought shortcuts or mystery additives. Because every ingredient here is straightforward and plant-based, you never have to second-guess what's in your drink — just pure, refreshing goodness. The sparkling water finish adds a lively fizz that makes this feel festive enough for a dinner party but easy enough for a Tuesday evening on the porch. Garnished with a sprig of mint and a lime wheel, it looks just as stunning as it tastes.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
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