Celery Free Blueberry Mojito
Fresh blueberries muddled with mint, a hit of white rum, bright lime juice, and a fizzy finish from sparkling water — this cocktail is summer in a glass. The color alone is stunning, shifting from deep violet to a jewel-toned purple as the sparkling water swirls in. A quick homemade simple syrup ties everything together with just the right touch of sweetness, balancing the tartness of the lime beautifully. Every single ingredient here is naturally free of celery and celery derivatives, so there's no label-scanning or substitution stress involved — just clean, vibrant flavors. Muddling the blueberries and mint directly in the glass means maximum aroma and color without any extra equipment. Serve it over ice with a lime wheel and a fresh mint sprig, and it looks like something you'd pay twelve dollars for at a rooftop bar.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
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