Cashew Free Blueberry Mojito
Fresh blueberries and bright mint come together in a cocktail that looks like it belongs on a rooftop bar but is completely doable at home. The muddling step is where the magic happens — crushing the berries and bruising the mint releases a vivid purple color and an aroma that hits you before you even take a sip. A quick homemade simple syrup keeps things balanced, letting the tartness of fresh lime juice and the clean kick of white rum shine through without anything tasting overly sweet. Sparkling water gives it that classic mojito effervescence, making every sip feel light and refreshing. Tree nut concerns are genuinely a non-issue here — every ingredient is straightforward, whole, and easy to verify at a glance. Whether you're mixing these up for a summer gathering or just treating yourself on a Tuesday, this is the kind of drink that makes people ask for the recipe before they've even finished the glass.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!