Caffeine Free Blueberry Mojito
Fresh blueberries, bright lime, and a handful of mint come together in a cocktail that looks stunning and tastes even better than it sounds. The muddling step is where the magic happens — crushing the blueberries and bruising the mint releases deep, fruity color and an intoxicating aroma before a single drop of liquid hits the glass. A quick homemade simple syrup ties everything together with just the right touch of sweetness, and the sparkling water finish keeps it light and effervescent. For anyone avoiding caffeine, this is the kind of drink that proves you don't need to sacrifice anything — no tea, no coffee, no energy mixers, just clean, vibrant ingredients doing all the work. It's naturally free of anything stimulating, so you can sip one at brunch or wind down with one in the evening without a second thought. Garnished with a mint sprig and a lime wheel, it's also genuinely beautiful to serve to guests.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
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