Black Pepper Free Blueberry Mojito
Fresh blueberries and bright mint come together in this vibrant, fruit-forward cocktail that feels like summer in a glass. The muddled berries release a gorgeous deep purple hue that swirls beautifully with the sparkling water, making it as stunning to look at as it is to sip. A homemade simple syrup keeps things clean and controlled — you know exactly what's going in, with no mystery seasonings or spice blends to second-guess. Lime juice and white rum bring the classic mojito backbone, while the blueberries add a jammy sweetness that makes this version feel genuinely special. For anyone navigating spice sensitivities, cocktails can be a surprisingly tricky category, but this one is naturally free of any peppery ingredients from start to finish. Muddle, pour, top with bubbles, and you've got a crowd-pleasing drink that's refreshing, gorgeous, and completely worry-free.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
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