
Fresh blueberries muddled with mint, bright lime juice, white rum, and a homemade simple syrup β this cocktail is summer in a glass and genuinely hard to stop sipping. The color alone, that deep violet-blue bleeding into the ice, makes it look like something you'd pay twelve dollars for at a rooftop bar. Because every ingredient here is naturally grain-free, there's no need to scrutinize labels or swap anything out β the rum is made from sugarcane, the syrup is just sugar and water, and the rest is straight from the produce aisle. Muddling the blueberries and mint together is the move that makes this drink special, releasing fruity juice and herbal fragrance all at once before a single drop of rum hits the glass. A splash of sparkling water at the end keeps things light and effervescent without diluting the flavor you worked to build. It comes together quickly and looks stunning, making it an easy win whether you're hosting a crowd or just treating yourself on a Tuesday night.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β2 servings








Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8β10 presses.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
