Artificial Flavors Free Blueberry Mojito
Fresh blueberries, real mint, and just-squeezed lime juice do all the heavy lifting here, making this a cocktail that tastes genuinely vibrant without a drop of artificial flavoring in sight. The homemade simple syrup comes together in about two minutes on the stovetop, so you're in full control of exactly what goes into your glass. Muddling the blueberries and mint together releases their natural oils and juices, creating a deep purple, herbaceous base that no store-bought mixer could replicate. A generous pour of white rum and a splash of sparkling water bring everything into balance — bright, a little boozy, and incredibly refreshing. It's the kind of drink that looks like it came from a craft cocktail bar but is completely made from scratch in your own kitchen. Garnish with a lime wheel and a sprig of fresh mint, and it's honestly hard not to feel a little fancy.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
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