Almond Free Blueberry Mojito
Fresh blueberries and bright mint come together in this stunning summer cocktail that looks like it came straight from a rooftop bar. The muddling step is where the magic happens — crushing the berries and bruising the mint releases deep, jammy color and an aroma that's genuinely hard to resist. A quick homemade simple syrup keeps things balanced, while fresh lime juice and white rum bring that classic mojito backbone everyone loves. Sparkling water finishes it off with a satisfying fizz that makes every sip feel celebratory. The whole ingredient list is naturally free from tree nuts, so there's no label-scanning or substitution stress — just straightforward, beautiful drinks. It's the kind of cocktail that impresses guests without requiring any bartending experience, and the garnish of a lime wheel and mint sprig makes it look almost too pretty to drink.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 1 cup fresh blueberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using.
- 2
Divide the blueberries and mint leaves evenly between the two highball glasses. Muddle firmly until the blueberries are fully crushed and the mint is bruised and fragrant, about 8–10 presses.
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