Yeast Free Blueberry Mint Mocktail
Bright, fruity, and genuinely refreshing, this blueberry mint mocktail is the kind of drink that makes any occasion feel a little more special ā no bar cart required. Fresh blueberries get muddled with mint leaves until deeply fragrant, then shaken with lime juice, maple syrup, and water for a vibrant base that's as beautiful as it is delicious. Topped off with chilled sparkling water, it has that satisfying fizz without a single ingredient that could cause concern for anyone avoiding yeast. Maple syrup steps in as a clean, natural sweetener, so there's no need to second-guess labels or worry about fermentation byproducts sneaking into your glass. The whole thing comes together in minutes and strains into a gorgeously jewel-toned pour that looks like it took way more effort than it did. Serve it over plenty of ice with a mint sprig and lime wheel, and it's honestly hard to believe something this pretty is also this simple.
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Learn more āIngredients
2 servings
- Ā½ cup fresh blueberries (about 75 g)
- 12 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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