Walnut Free Blueberry Mint Mocktail
Fresh blueberries and bright mint come together in a mocktail that looks stunning and tastes even better ā deep purple, fizzy, and just tart enough from the fresh lime juice. Muddling the berries and mint releases their natural oils and juice, giving you a drink that's genuinely vibrant without any artificial flavors or syrups. A touch of maple syrup rounds everything out with a subtle sweetness that doesn't overpower the fruit. The whole thing gets shaken over ice, strained smooth, and finished with a splash of sparkling water for that satisfying effervescence. It's the kind of drink you'd happily serve at a dinner party or sip solo on a warm afternoon ā no bar cart required. Every ingredient here is naturally free of tree nuts, so there's zero guesswork or label-reading stress involved.
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Learn more āIngredients
2 servings
- Ā½ cup fresh blueberries (about 75 g)
- 12 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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